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Chicken: cooking the whole of the bird

Wednesday, February 1, 2012 from 6:00 PM to 9:00 PM (ET)

Dover, NH
Chicken: cooking the whole of the bird

Ticket Information

Ticket Type Remaining Sales End Price Fee Quantity
Chicken: cooking the whole of the bird
Admit 1 - Chicken: cooking the whole of the bird with The White Apron. Classes take place at One Washington Place, Suite 1024 Dover, NH 03820. For questions, concerns, and additional information, please feel free to call our kitchen line at (603) 617-3555. These tickets are non-refundable, and can only be redeemed on the listed date of event. If there is an emergency situation that is cause for cancellation or rescheduling of the class, you will be contacted 24 hours prior to class start time. For more information about The White Apron, for private cooking class opportunities, event catering and event coordination information, please see our website http://thewhiteapron.com/or feel free to contact us at thewhiteapron4@hotmail.com.
 10 tickets Ended $75.00 $5.12
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Event Details

Chicken: cooking the whole of the bird - Learn how to prepare the most delicious roasted chicken you've ever eaten, how to make your own, healthy chicken stock, and a few handy, knock-your-socks off recipes for using leftover chicken. Trust us, this is certainly not a class to miss! We'll talk about the perks to cooking with locally sourced poultry, and the proper way to carve a bird so that you don't lose the best bits! This is a cooking class that allows for 100% participation by each guest in preparation and enjoyment (so show up hungry!)